Banana rice pudding
By VicentaLakin
EGG PUDDING MADE OF EGGS AND RICE, FRAGRANCE MIXED WITH FRAGRANCE OF RICE AND FRAGRANCE OF EGGS. SOFT AND SMOOTH, SWEET. UNLIKE A REGULAR PUDDING, HE'S GOT A CERTAIN ABDOMINAL FEELING AND WANTS TO MAKE EXTRA? IT'S POSSIBLE! THIS PUDDING CAN BE MADE NOT ONLY OF RICE, BUT ALSO OF GREASY CONGEE, WITH A STRONGER SMELL OF MILK, WHICH CAN THEN BE MADE FROM MILK. MONTHLY REFERENCE AGE: 9M+
Recipe Recommendations
- boiled rice 60 grams
- milk powder 40 grams
- eggs one
- banana one
- qingshui 160 grams
- milk fragrance
- steamed
- half an hour
- simple
Steps for Banana rice pudding
1
Food: 60 grams of rice, 40 grams of milk powder, 160 grams of water, 1 egg, 1 banana2
Water pours into milk powder, evenly mixed. No milk powder was replaced with 200 grams of milk。3
Milk, rice, eggs all made a mess. If you want a hole on the surface, you'll have to sift。4
Down into the bowl。5
Half of the banana is on the bottom of the bowl and half of the slice is on the surface。6
Without sugar, bananas are sweet enough. The beautiful bananas that have just been bought are not the sweetest, but the two-day skin is the sweetest moment。7
Cover membrane and evaporate in flames for 20 minutes. Banana rice pudding is finished。