Pickle eggplant
By VicentaLakin
It's fresh on the street for a eggplant salesman (the last eggplant in the eggplant tree), thinking of what Mom did when she was a child, and then buying something to do, it's the memory of childhood in these days of material abundance, it's hard to say。
Recipe Recommendations
- small eggplant several
- spiced powder some
- salt a little
- oil a little
- salty fragrance
- steamed
- several hours
- simple
Steps for Pickle eggplant
1
The little eggplants are cut into pieces and fertilized with a little water。2
We'll put oil in the bottom pan, and we'll fry yellow on both sides。3
One layer of salt and a little bit of fragrance can be eaten in one day。4
One more. It's not good. It tastes like when I was a kid。