stir-fried cabbage with tomatoes

Tomatoes, or tomatoes, are one of the most commonly cultivated fruits and vegetables in the world. Nowadays, due to the cultivation of large-scale greenhouses, plastic greenhouses and other protected facilities, they are supplied in large quantities 365 days a year, making them a delicacy on many people's tables. Cabbage, also known as cabbage, etc., is a variety of cabbage species in the genus Cyclaria of the cruciferous family that can form leaf heads. Cabbage is rich in trace elements such as iron and calcium. The leaves are crisp and tender, but slightly sweet and no different. It is refreshing to eat fresh, appetizing and strengthening the spleen. At the same time, it has the effects of clearing heat, keeping cold, and fighting cancer. Long-term consumption is beneficial to health. It is a vegetable that is deeply loved by consumers. This dish is made by cutting the tomatoes into small pieces, frying them into a pan, stirring until paste, and then adding shredded cabbage and seasonings to cook. After being cooked, the vegetables have bright color, crispy, sweet and sour, and rich in nutrients.