Coconut toast

By VicentaLakin

Coconut toast

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Steps for Coconut toast

  • 1
    There's high-banded flour in the bakery
  • 2
    Eggs
  • 3
    Milk
  • 4
    Sugar
  • 5
    The yeast
  • 6
    Blend it up to the smooth paste and then add soft butter。
  • 7
    It's fermented twice as much as when it's fully integrated。
  • 8
    发酵过程中可以做陷料。黄油融化Sugar。搅拌至糖溶解。
  • 9
    Eggs液，一点点放一点点搅拌均匀。
  • 10
    Coconut. Pills complete。
  • 11
    A nice pasta is removed, flat, and coconuts are in 2 out of 3。
  • 12
    And fold one third of the coconut without it。
  • 13
    The remaining part of the coconut is turned around。
  • 14
    Turn around, again, like folding covers。
  • 15
    Turn into a little blanket now。
  • 16
    It's time to grow this little blanket. This step forgot to take pictures. It's probably the image. A little more flat. Cut two blades, and then make up the flowers, and the one with the coconut should be up。
  • 17
    Put the oven in the toast box and ferment it again。
  • 18
    After the fermentation is 8.9 points full, the surface brushes an egg and the oven is preheated 180 degrees. Into the oven, up and down, 175 degrees, 40 minutes. It's good to see the color。
  • 19
    Out of the oven。
  • 20
    It's so soft that you can rip your hands off and make breakfast with slices。
  • 21
    Take two pieces of toast and cut off the edge. Lettuce, cheese, tomatoes, sausages, folded together, cut the horns, breakfast's over

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