Red burn ribs
By VicentaLakin
Recipe Recommendations
- pork chops appropriate amount
- potatoes appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Red burn ribs
1
A small amount of oil is put in the dry pot, and a minute later, ice sugar, and ribs are placed when the bubbles are melted. The ribs were boiled with water, cold water once。2
It's hot enough to be red enough to import pre-prepared materials, with three gingers in the bowl, two onions, eight cents, one piece of cinnamon, four spoons of wine。3
When the material is put in, the imported water is used to touch the meat, like soup, more water, 25 to 35 minutes pressure on the high-pressure pan, up to 35 minutes for the meat to rot, and the fire to stabilize the fire to prevent it from burning。4
When the time is up, put the good potatoes in the air and press for five minutes, you can come out of the pan. (Many foods in the plateau need high pressure to boil)。Red burn ribs Make Tips
Family likes it, kids like it。