Corn gravy shrimp fried rice

By VicentaLakin

Corn gravy shrimp fried rice
My son has a simple lunch

Recipe Recommendations

  • green vegetables 75 grams
  • corn kernels 50 grams
  • shrimp 100 grams
  • leftover rice 1 bowl
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Corn gravy shrimp fried rice

  • 1
    Vegetables: green vegetables (cleaned and shredded), corn grains, prawns (cleaned), leftover rice
  • 2
    Add a proper amount of wine to the cleaned shrimp。
  • 3
    Take the bottom pan and set it on fire, heat it up with a proper amount of oil, and make up the shrimp that's mixed。
  • 4
    Then, the cut-down green vegetables and corn grains went up and down to the bottom。
  • 5
    Then they shall be fed with rice and a proper measure of salt。
  • 6
    Taste and flip。
  • 7
    In the end, we'll have a good shrimp。