Oil splashed silver needle fish
Ingredients: cooking wine,red pepper,vinegar,oil
Recipe Recommendations
- red pepper appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Oil splashed silver needle fish
1
Salted silver needle fish 300g. Green onion, ginger, red pepper.
2
Soak the salty silver needle fish in clear water for 1 hour.
3
Change the knife to shred the onions, ginger, and red peppers.
4
Wash the soaked silver needle fish, add appropriate amount of cooking wine and vinegar and mix well.
5
Then sprinkle half of the shredded ginger on top.
6
Put in a steamer. Steam for 20 minutes.
7
Remove the soup from the plate after removing it. Standby.
8
Heat the oil in the pan, add shredded green onions and shredded red peppers and saute until fragrant.
9
Pour the oil, fried shredded green onion and shredded pepper on the silver needle fish.