It's a homemade surface
By VicentaLakin
The first time I learned how to make a waterline, I bought rock mill flour, tried 500 grams of flour, and ended up with a dozen
Recipe Recommendations
- flour 500G
- pork paste 125g
- cooking wine 1 scoop
- salt a little
- Meiji Fresh Sauce 1 scoop
- white pepper a little
- ginger half a spoonful
- abalone sauce 1 scoop
- onion ginger water appropriate amount
- green onion appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for It's a homemade surface
1
With a spoon of salt and a proper amount of fresh water and flour, it's softer2
Put the noodles in the leaking basket3
With your hands. It feels like the dough's broken4
We'll have to change the water a few times, until it's cleaner and cleaner5
It's a washed pasta6
Prepare the meat7
Add wine, salt, ginger juice, ablution, white pepper powder, ablution8
Every time you add ginger onions, you have to mix it up to fully absorb it9
And finally, the oil and the onion10
Take off the proper amount of water. I'm about 20 grams11
Put in a proper amount of pork12
Wrap it up slowly13
Make a pot of soup, and put the wraps of water in it till they float14
CompletedIt's a homemade surface Make Tips
When it's cooked, it's better to cook with high soup, not waste the water