Stewed potatoes and beans

By FriedrichSenger

Stewed potatoes and beans
Ingredients: salt,beans,potatoes,MSG,soy sauce,Jiang,oil

Recipe Recommendations

  • potatoes 100g
  • beans 500g
  • Jiang appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Stewed potatoes and beans

  • 1
    100g of potatoes and 500g of beans.
  • Make step 0
    2
    Pick and wash the beans and drain the water.
  • Make step 1
    3
    Cut potatoes into slices.
  • Make step 2
    4
    Raise the pan to heat the oil and saute the shredded ginger until fragrant.
  • Make step 3
    5
    Add the beans and stir-fry.
  • Make step 4
    6
    After stir-frying evenly, add the potato pieces.
  • Make step 5
    7
    Stir fry evenly, add soy sauce, and add appropriate amount of water.
  • Make step 6
    8
    After boiling, cook over low heat for about 10 minutes.
  • Make step 7
    9
    Season with salt and MSG.
  • Make step 8
    10
    Serve the pan.

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