Double-coloured cutter
By VicentaLakin
Potatoes are rich in selenium and pheasant, and nutritional enrichment is a special health function and a natural powerful free-base cleaner. Make a pair of mascara. Nice and nutritious。
Recipe Recommendations
- flour 250 grams
- purple potato in 1
- yeast 3 grams
- white sugar 30 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Double-coloured cutter
1
The potato slices are evaporated into mud2
Add 100 grams of flour and 1 gram of yeast with a small amount of fresh water rubbing into lasagna。3
150 grams of flour added to 2 grams of yeast, 30 grams of sugar and 80 grams of water covered in white noodles。4
Potato fermented to 2-- 2.5 times the size。5
White noodles ferment to 2-2.5 times the size。6
White noodles, potato noodles, large slices of platinum, with chips on white noodles。7
It's a barrel from top to bottom8
Slice into equal parts。9
It's fermented to about twice the size of the steam pan10
Fire evaporates for about 15 minutes, closes the fire, and then the caps open for three minutes, that's all。Double-coloured cutter Make Tips
One of the buns is ready, 15 minutes after it's awake, and then it's steamed, so it's soft and delicious. After two buns are steamed, the tungsten will be opened for three minutes without turning back。