Hand paste
By VicentaLakin
There's too much dry powder in the ready-made noodles. Cooking the soup is like a pot of porridge, and the pasta's not good, it's good for yourself。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
Steps for Hand paste
1
Flour with water and hard noodles. Seal cover wakes up for an hour。2
Wake up and rub it in a smooth face. It's small, easy。3
The face after the noodle was cut。4
Because the case is small, I have a small share of it. Take a noodle, make it your preferred thickness. The noodles are hard, and when they wake up, they don't have to dry the flour or stick the stick。5
There's a layer of dry flour all over the fined face, folded over the fan。6
Cut the strips, keep the width as you like. Squeeze the top of the head and shake it. Take a shivering noodle and squeal it in your hand in order to prevent the adhesive distribution of dry flour。7
Make good noodles。8
The finished chart。Hand paste Make Tips
Noodles have to be tougher. That's how it works。