Coco bimbo
By VicentaLakin
The name of the ice lunar cake is that part of the raw material is gill rice, which is made in white form and is made in a way that does not require baking, is simple in process and saves energy. Tastes soft, soft, soft and white. This ice-covered moon cake is salty, and it's particularly amazing to break the taste of the sweet pie。
Recipe Recommendations
- Ice-skin mooncake premixed powder 200 grams
- cocoa powder appropriate amount
- Chili pork floss mayonnaise salad dressing 300 grams
- boiling water 200 grams
- sweet fragrance
- skills
- half an hour
- ordinary
Steps for Coco bimbo
1
I'm prepared to be finished. I'm a little lazy. I can make it myself2
Let's make meat pine yolk3
Then I'm gonna rip the whole yolk apart, and I'm gonna have a little bit of a particle feeling4
And pour the spicy pine into the tattered yolk5
And put the salad sauce in it, mix it up, like a dry pie, less salad sauce6
Spicy pine yolk is 25 grams at 1:17
Then we'll make ice-cover mooncakes, pour premix powder into the pot and add 80 degrees of hot water8
Smash it flat, cool it, then rub it smooth9
Take out a part to add cocoa powder and rub it evenly10
The ice pack splits into 25 grams. 200 grams of powder, divided into 1611
We'll get ready for work12
If you want a good color, you fill the colored ice pellets in the pelts, and you press the mooncakes into the pelts ready13
Scrambled rice powder in the molds, stuffed the moon cakes into the moon cakes, soaked, and then pushed14
It's the best ice-covered mooncake in the fridge. Homemade ice cream mooncakes need to be eaten as early as possible to avoid affecting taste and deteriorationCoco bimbo Make Tips
Filling up the flowers will consume some ice-coated pellets, and it may result in the loss of one of the moon cakes, because it's good, it's not good. The icy skin that likes to eat a completely salty mouth is the pine yolk of the whole pie