Salted egg cold noodles
By ViolaHyatt
Ingredients: salt,green vegetables,salted duck eggs,sesame oil,small tomatoes
Recipe Recommendations
- salted duck eggs appropriate amount
- green vegetables appropriate amount
- small tomatoes appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Salted egg cold noodles
1
Set aside salted duck eggs, green vegetables, tomatoes, and noodles.
2
Bring the water to the boil and cook the noodles until 7-8 layers are cooked.
3
Remove it and cool it, put it in mineral water and place it in the refrigerator for a while.
4
Wash the green vegetables and place them in the noodle soup, blanch them.
5
Remove the salted egg yolk and crush it with a spoon.
6
Remove the noodles, place them into the crushed egg yolks, add appropriate amount of salt and sesame oil, and stir well.
7
Blanched green vegetables are at the bottom.
8
Add the mixed noodles.
9
Add the chopped tomatoes.