How to make Sakima - VicentaLakin's Recipe

Recipe Recommendations

1

Flour mixed with powder sift

2

Add eggs to mix even

3

On the surface, a layer of corn starch is set for 20 minutes

4

Scratch with a crutches to 0.2 centimetres, cut with a knife

5

With corn starch

6

The corn oils in the pot blow the noodles up and out

7

All of them

8

I'll tear the nuts and the monkeys apart every day

9

Put sugar and malt sugar fire in the casserole

10

It'll just stick a chopstick in the cold

11

Put the noodles and the nuts on the line

12

Just put it in the container and press the cool cut

13

Completed Chart