Ham intestinal crotch

By VicentaLakin

Ham intestinal crotch

Recipe Recommendations

  • ordinary flour 500G
  • warm water 250g
  • ham sausage 6 pieces
  • yeast 6G

Steps for Ham intestinal crotch

  • 1
    The yeast warm water melted, and then the flour swung into flour, which woke up twice as big, and I woke up for two hours。
  • 2
    Spread the noodles, exhaust. Growing strips, flattening six agents。
  • 3
    Pump the agent, skin, put the ham in the sausage。
  • 4
    On both sides of the skin, the blades were cut into a wide strip. The package was then rotated over the ham。
  • 5
    One down, one down。
  • 6
    The steambox was painted and the first one was awake for 15 minutes. The fire then boiled water and evaporated for 15 minutes. Ten minutes after the fire was shut, the lid was opened。
  • 7
    It's nice and delicious

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