Cleaning potatoes
By VicentaLakin
Burning potatoes, steaming them, i.e. light, tastes like a red burn, tastes like a roasted potato. Potatoes are fitness foods known for their name, because they are not easily digestive, so they have a strong abdominal feeling and do not absorb excessive energy and are not hungry. It can be used as a substitute for staple rice。
Recipe Recommendations
- potatoes a
- green pepper a
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Cleaning potatoes
1
Big potato. Clean up. No skin2
Green pepper. Go to your heart. Clean up3
Get ready for the garlic4
Two-thirds of the size of the thumb5
Steam on the pot, potatoes in the pot6
Pepper cut7
Chrysin's chopping8
It's about 10 minutes of steam, it's just a little hard enough, and it's just enough to get the potatoes back in the sweat9
Hot pot oil. Put it in the ginger peppers10
One more minute with the peppers11
Join the steamed potatoes. Don't make them too much12
When the green pepper potatoes are boiled, the salt is fried13
After salinizing, in about two minutes, shut the fire and join the chicken. even14
Pick up the panCleaning potatoes Make Tips
Potatoes don't go to the skin. They smell like baked potatoes for the course. Potatoes do not need to be steamed for long, and they are too much fried to make them sticky. With the exception of the boiler, the pre-cooking steps are in the order of a minute, and if the final potato is rigid, the boiler can take longer. It's hotter. It tastes better. The peppers were put in front of the potatoes because they were ripe and had a short course, so they needed to be made first. This dish will be filled with soup, otherwise it will choke。