Rose cookies

By VicentaLakin

Rose cookies

Recipe Recommendations

  • low powder 150 grams
  • powdered sugar 60 grams
  • protein 50 grams
  • butter 130 grams
  • salt 1 gram

Steps for Rose cookies

  • 1
    Prepare the material. Butter must be softened to a light pressure on the finger and there's a hole
  • 2
    Sugar powder is added to butter, so don't start with the egg-hitter, so it doesn't spill everywhere. Smash it with a light tumble
  • 3
    Slow down
  • 4
    The egg is added three times, each of which must be evenly mixed and added until it is completed。
  • 5
    Scan flour
  • 6
    Mix the pasta by cutting
  • 7
    I'm gonna put this in the bouquet, and I'm gonna suggest you don't use the bouquet. You'll regret it. It takes a lot of effort to squeeze the pasta。
  • 8
    It is recommended to freeze the refrigerator for more than 20 minutes when it is hot, and this step can be omitted if it is cold. Put it in the preheat oven. 160 degrees, 15 hours。
  • 9
    Super scent

    • Rose cookies Make Tips

    Please combine the temperature of the oven with the temperature of the oven. Don't look for me when you're done。

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