Plumfish

By VicentaLakin

Plumfish
In autumn, more fish are fed and the fat content of fish is low, with fatty acids acting as sugar, care and cancer resistance. The platinum tastes good, spleen spleen, blood, wind, stomach function, evaporation, red fever, this time with a bit of pelican oil, and tastes much better。

Recipe Recommendations

  • bream art. 1
  • oyster sauce 1 scoop
  • soy sauce 1 tablespoon
  • cooking wine appropriate amount
  • sugar appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil appropriate amount

Steps for Plumfish

  • 1
    Squirts are bought and cleaned。
  • 2
    Dry water with kitchen paper。
  • 3
    Smash one layer of starch。
  • 4
    The boiler heats and pours into the appropriate amount of oil。
  • 5
    Put it in the catfish。
  • 6
    When one of them is cooked, the other one will be boiled, and then the two of them will come out。
  • 7
    Sliced。
  • 8
    Ginger and garlic slices。
  • 9
    In the pot, there's oil and ginger and garlic。
  • 10
    It's put in raw and platinum oil and a little water to make sauce。
  • 11
    The fish fires that were put in the ground and then turned into the small ones。
  • 12
    Finally, with an appropriate amount of sugar, the fire gathers juice, and onion flowers can come out of the pot。
  • 13
    It's a delicious stork。

    • Plumfish Make Tips

    The water on the surface of the fish is drained, and a small amount of starch is filmed without spilling oil and sticky skin。

    Recipe Categories

    Recipe recommendation