Coconut tacos

By VicentaLakin

Coconut tacos
Got three packs of sanctuary coconuts to make a broccoli bread to pick up tomorrow's breakfast. I'll make a coconut pie first. Dismantling unlighted aluminium sculptures with their own self-enclosed bags is immediately dissipating from the fragrance of coconuts. The fine white coconut fell on the butter, which was particularly clean. It's just that the white was soon flooded with butter. It was only then that it was discovered that the original cone did not take long to ferment, but that it could be split into small ones for 15 minutes, and that the concoction could go into final fermentation for another 15 minutes. It's a little late, but it's a lot of coconuts and tarts that were thrown away when the palms were cut open, and they were put back with their hands. The baked coconut tacos look good, and a large amount of coconut rolls over the bread surface, and the thick coconut is scattered around。

Recipe Recommendations

  • high-gluten flour 105 grams
  • yeast 2 grams
  • whole egg 15 grams
  • honey 3 grams
  • water 55 grams
  • butter 16 grams
  • fine sugar 20 grams
  • milk 3 grams
  • milk powder 3 grams
  • coconut
  • raisins 11 grams
  • salt 1 gram

Steps for Coconut tacos

  • 1
    Spaghettis: 105 grams of high-band powder, 2 grams of yeast, 15 grams of all eggs, 3 grams of honey, 55 grams of water
  • 2
    It's a big bowl of pasta
  • 3
    fermentation in warmth。
  • 4
    Pumps: 16 grams butter, 20 grams sugar, 3 grams milk, 3 grams milk powder, 29 grams coconut, 11 grams raisins
  • 5
    Put butter and sugar in the bowl
  • 6
    Add milk, mix
  • 7
    Pour milk powder, mix。
  • 8
    Join the coconuts, evenly mixed
  • 9
    Put it in the raisins
  • 10
    Combination。
  • 11
    Growing up to twice as big, taking out the spare。
  • 12
    Main: 29 grams of sugar, 17 grams of water, 45 grams of powdered milk, 6 grams of powdered milk, 15 grams of butter, 1 grams of salt
  • 13
    In addition to the butter, the main material was poured into the mixer with the same species
  • 14
    Smuggle evenly, add butter, continue mixing。
  • 15
    To pull out the film。
  • 16
    Roll round, put in the big bowl, cover the skin, and relax for 15 minutes。
  • 17
    It's divided into three equals, loose for 15 minutes。
  • 18
    Press flat, put a third of the material。
  • 19
    Wrap it up, squeeze it down。
  • 20
    It's an elliptical form
  • 21
    Cut in the middle, not at all。
  • 22
    Cross right and left, make up ash。
  • 23
    Hold on tight。
  • 24
    Put it in the oven and ferment the warmth。
  • 25
    He's twice as big as a headmaster
  • 26
    Put it in the oven, in the middle, up and down 175 degrees, about 20 minutes。
  • 27
    The surface is yellow, out of the oven。

    • Coconut tacos Make Tips

    The fermentation time shall be adjusted as appropriate to the temperature reality. The raisins can be replaced with other dried fruits or not. The bake time needs to be adjusted to the actual situation。

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