Coco Margaret cookies
By VicentaLakin
Margaret had a rather long name: Miss Margaret, who lived in Streissa, Italy, and was said to have fallen in love with a lady, so he made the dessert and named her as this French dessert. Margaret is an absolute new hand-made cookie, which does not have many tools and does not require special materials, simple appearances, but tastes like a fragrance, ready to enter。
Recipe Recommendations
- low powder 40 grams
- corn starch 30 grams
- butter 40 grams
- cooked egg yolk one
- powdered sugar 25 grams
- cocoa powder 10 grams
Steps for Coco Margaret cookies
1
Butter insulated。2
Mix all the powder。3
Scan all the powder。4
Egg yolk over sift。5
Mixed all raw materials。6
Combination into groups. Put it in the freezer for 20 minutes。7
Split six grams into a little ball。8
Press it gently with your finger。9
Press all the cookies in turn。10
The oven is preheated at 170 degrees and the mid-level is ready to roast for 20 minutes。11
The cookie is darker, and you have to watch the fire at all times。Coco Margaret cookies Make Tips
A nice pasta freezer can make the noodle a little bit hard, so that the next step can be a pretty crack, and if you don't mind, you can also omit it。