Eggplant with super strong fish flavor

By KieraLedner

Eggplant with super strong fish flavor
The aroma of fish still fills the house after cooking the dishes my father's place. But this time I'm lazy, you don't need to steam the eggplant.
Send the eggplant directly to the pot and cook it.

Recipe Recommendations

  • eggplant appropriate amount
  • minced garlic appropriate amount
  • diced green onion appropriate amount
  • ginger appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount

Steps for Eggplant with super strong fish flavor

  • Make step 0
    1
    Eggplant cutting hob block
  • Make step 1
    2
    Heat the oil in a hot pot, and add in order: stir-fry the fermented bean, minced garlic, minced ginger, minced green onion, and fragrant.
  • Make step 2
    3
    Add the soy sauce and cut off the raw, then add the cooking wine, then add appropriate amount of water, and then add sugar and vinegar
  • Make step 3
    4
    After the Yuxiang soup is slightly bubbled, add the eggplant, bring to a boil, and simmer over low heat
  • Make step 4
    5
    When the soup is almost collected, take out the pan

    • Recipe Categories

    Recipe recommendation