Fish apricot mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii a
- green pepper a
- red pepper a
- carrot a
- water fungus appropriate amount
- onion
- garlic three grains
- Jiang a
- Pi County bean paste a spoonful
- soy sauce 2 tablespoons
- cooking wine a spoonful
- rice vinegar 3 scoops
- white sugar 3 scoops
- chicken powder a spoonful
- cornflour 1 scoop
- water appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Fish apricot mushroom
1
Apricot, Chess2
Blue peppers, carrots, rubbs3
Garlic onions are the best4
Fish juice is ready5
When the water's boiled, the apricot squirm is released6
The apricot mushrooms cooled a little bit and squeezed a little bit of water, and then put a little salt in it, a spoon of wine, a spoon of raw scratches, and then a little bit of oil, and then a little bit of oil7
Relax some bottom oil in the pot8
And then you put it in the ginger onions and you put it in the red peppers and red carrots. to Life break9
Then we'll put a spoonful of soy sauce on the side of the pot, and then we'll put it in the fish cuisine juice to the right level. Pot10
It's finished. The mushrooms are very delicate. Province