Mixed jellyfish

By MayaKilback

Mixed jellyfish
The crispy taste of jellyfish is excellent, and the clear mouth of cucumber makes the combination of the two a delicious dish that everyone likes. A little dry chili powder has been added to the seasoning to make the dish slightly spicy. Enjoy this dish in the hot summer will make people more appetizing.

Recipe Recommendations

  • jellyfish four or two
  • cucumber a
  • soy sauce a spoonful
  • vinegar two spoons
  • sugar three scoops

Steps for Mixed jellyfish

  • Make step 0
    1
    Wash the jellyfish and soak it in water. Cut the cucumber into small pieces and place it in a bowl.
  • Make step 1
    2
    Add sweet and sour soy sauce.
  • Make step 2
    3
    Mix ingredients well.
  • Make step 3
    4
    Add a little dry chili powder.
  • Make step 4
    5
    Mix well again and leave for half an hour.
  • Make step 5
    6
    After tasting, plate and serve.

    • Recipe Categories

    Recipe recommendation