The sweet pumpkin pie of Halloween

Pumpkin pie is Halloween food, especially in the United States. Pumpkin pie, a traditional home in the southern part of the United States from late autumn to early winter, is usually eaten, especially before and after Halloween, as a food for the view. Pumpkin is rich in protein 0.7 g per 100 g, fat 0.1 g, sugar 4.5 g, food fibre 0.8g, carrot 0.89 mg, folic acid 80 mg, piping 0.5 mg, sootic acid 0.4 mg, calcium 16 mg, iron 0.4mg, phosphorus 24 mg, potassium 287 mg, sodium 0.8 mg, copper 0.03 mg, magnesium 8 mg, zinc 0.14 mg, selenium 0.46mg, vitamin A148mg, vitamin B10.03mg, vitamin B20.04mg, vitamin B60.12mg, vitamin C8mg, vitamin E0.36mg, vitamin K26mg, etc. What we're doing here is eight inches of pumpkin, and we can adjust size to our needs。