Some time ago, a famous dish whose craftsmanship has been lost was mentioned in "Flower and Flower World" broadcast by TVB. It is very simple to make, but it tastes really fragrant, and it has tangerine peel added to it. The fragrance of tangerine peel is added to the eggs, and the taste is very layered.
Fish sausage is not an expensive item, but the fishing restaurant also uses it to make "classic dishes". He used minced ginger and dried tangerine peel to eliminate the fishy smell of fish sausage, and then used both to fry eggs. A home-made dish of "fried fish sausage" came out again. The delicious flavor of the intestines and the softness of the eggs are even more unforgettable.
Fried eggs with fish sausage
By JuanitaAdams
Recipe Recommendations
- eggs of 4
- fish intestine 200G
- green onion appropriate amount
- chopped ginger appropriate amount
- wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Fried eggs with fish sausage
1
Beat the eggs into egg liquid.
2
Cut the fish intestines and blanch them in water.
3
Stir well cooked fish sausage, egg liquid, chopped green onion, shredded ginger, a little shredded tangerine peel, wine, salt, sugar, pepper, and chicken essence.
4
Heat the oil in a hot pan, omelet the eggs, and serve out.Fried eggs with fish sausage Make Tips
Minced ginger and dried tangerine peel eliminate the fishy smell of fish intestines. They don't like chopped meat, so they can be shredded.