Baked bean petals

By VicentaLakin

Baked bean petals

Recipe Recommendations

  • saury art. 3
  • sweet pepper 30 grams
  • bean paste 3 scoops
  • cooking wine 3 scoops
  • salt 1 scoop
  • Jiang 10 grams
  • onion 5 grams
  • chili powder a little
  • olive oil a little

Steps for Baked bean petals

  • 1
    Prepare three swordfish
  • 2
    Sliced behind the swordfish
  • 3
    You're gonna have to remove your internal organs
  • 4
    Cut a few knives on the swordfish
  • 5
    Scratch the fish with salt and wine for five minutes. Scratch the ginger
  • 6
    Put the bean petal sauce on the fish
  • 7
    I'll put tin paper on the grill and olive oil on tin paper
  • 8
    Put the pickled swordfish in
  • 9
    Sliced and sweet peppers
  • 10
    Put green and sweet peppers on the fish
  • 11
    And put onions on the fish
  • 12
    A little pepper powder on the fish
  • 13
    Twenty minutes in the oven, 150 degrees double
  • 14
    It's done. Smells good
  • 15
    Out of the pan

    • Recipe Categories

    Recipe recommendation