Pork fragrance bun
By VicentaLakin
Recipe Recommendations
- fennel appropriate amount
- pork appropriate amount
- flour appropriate amount
- yeast powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- sweet sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Pork fragrance bun
1
It's a good time to wash the water2
Onions, ginger skins, clean skins, onions, onions3
Let's wash the pork4
Hot pots with enough peanut oil to make the fragrance oil5
Put it in the sweet noodle sauce6
I'll cook some wine7
After the cooling, put the onions in the sauce, and the gingertails are even8
Squeeze the fragrance and mix it evenly9
Take the right amount of flour and diluted yeast and warm water and mix it into a fermentation in warm places. Okay10
The dry flour on the board rubbed the fermented face over and over again for about 10 minutes, cutting the growth strip into a balanced formulation11
Cutting up the facials and cluttering them up into thin buns in the middle12
Put in a full amount of material to wrap it in13
Put corn leaves under the bag14
Add a full amount of water to the pot and put the buns on the curtains and the pan caps will start steaming in 20 minutes15
The boiler starts steaming in 15 minutes. Pot