Roach pork stew
By VicentaLakin
Recipe Recommendations
- radish appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- peanut oil appropriate amount
- sweet sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Roach pork stew
1
The radish cleans up the water and shaves off the skin2
Cutting into flat-size ding3
Onions, ginger, garlic, skins, onion flowers, ginger, garlic, eight horns, dry chili4
猪肉用水冲洗一下同样Cutting into flat-size ding5
The hot pots make pork platinum smell, onions, ginger, garlic, eight horns, dry chili6
Put in a little spoonful of sweet noodles7
I'll make a pot of sweet noodle sauce8
Put radish in the fire and dry the radish9
Put a proper amount of water on the top of the pot and stew10
One third of the soup's leftovers are filled with proper salt11
It'll just be a little bit smoother when the soup is dry and the fire is closed