Chi Fung Cake

By VicentaLakin

Chi Fung Cake
if it's eight inches, five eggs. daisy baked two cupcakes at the same time, so he used six eggs

Recipe Recommendations

  • eggs 6 rats
  • milk 48G
  • corn oil 48G
  • white sugar 40g
  • low powder 100g
  • white vinegar few drops

Steps for Chi Fung Cake

  • 1
    Protein yolk is separated and water and oil is ensured in the protein basin. Add 10 grams of sugar to the yolk. Put the protein in the freezer
  • 2
    Add corn-oil milk and mix it evenly for three minutes
  • 3
    Sift in low-band powder, blend in, don't mix in one direction, before it gets strong
  • 4
    Good yolk paste. It's more subtle
  • 5
    A few drops of white vinegar were added to the protein
  • 6
    The electric omelet blows out the fish eyebrush and adds 10 grams of sugar, which continues to stir up
  • 7
    Hit the fish eyeballs, add 10 grams of sugar, and continue high speed
  • 8
    Hit the egg fluid and add the last 10 grams of sugar. Fight
  • 9
    The way, slowly turn the eggbeater. Fight
  • 10
    Hits a hard hair bubble, raises two angles of an egg-beater
  • 11
    Take a third of the protein into the yolk paste
  • 12
    It's evenly rolled. It's flipped. Don't stir it
  • 13
    It's 150 degrees preheat on the oven. Smash it in the protein
  • 14
    Load the mold, scrape it. Two strokes from 10 cm high caused a bubble and a towel could be laid below. If there's any more big bubbles for toothpicks。
  • 15
    Medium bottom, 150 degrees, about 50 minutes. After a later expansion to a higher point, the upper tube temperature can be appropriately lowered to 10-20 degrees if the colour is deep. Take it out, drop it from 20 centimeters, shock it, prevent it from retreating. Put it on the shelf, hang it, take it off
  • 16
    Completed Chart
  • 17
    With a little cream, it's delicious

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