Yogurt soybeans

By VicentaLakin

Yogurt soybeans

Recipe Recommendations

  • thick yogurt 30g
  • protein 30g
  • milk powder 15g
  • corn starch 7.5G
  • white sugar 3g
  • white vinegar two drops

Steps for Yogurt soybeans

  • 1
    The starch and milk powder are sifted into yogurt, evenly mixed
  • 2
    The protein is in a water-free, oil-free container, dripping into white vinegar
  • 3
    The white sugar was added three times (1. Fish eyebrushing). 2. Disappear to fish eyeballs. 3. Hit to infuriate, hit to hard hair, i.e. lift an egg-beater with a straight angle
  • 4
    Take a third of the protein and put it in the yogurt
  • 5
    Go back to the proteins. Keep it even
  • 6
    Flip evenly
  • 7
    Put in a bouquet and put your mouth in advance. It's 100 degrees hot on the oven
  • 8
    Squeeze even size
  • 9
    Fire 100, 90 degrees, 50 minutes in the middle. Start looking at it a few times in 30 minutes
  • 10
    Take it out and put it in a sealed container to protect it from the tide

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