Sea salt roses and sugar
By VicentaLakin
One of the classic foods from traditional peanuts to today's tastes of oxen sugar, with its unique charm, has always had a place in the candy family where roses fragrance and fragrance contain a variety of trace elements, including a dozen amino acids, soluble sugars, and bioalkalis. The most abundant vitamin C, containing more than 2,000 mg per 100g, is called the King of Vitamin C, which makes a variety of tea spots, which are used in cow sugar, and which not only add up to the colour of the watch, but also to the taste of your mouth, which is truly a beautiful feeling
Recipe Recommendations
- marshmallow 200g
- butter 20g
- black sesame 10g
- Dried rose petals 5g
- skim milk powder 150g
- sea salt 5g
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Sea salt roses and sugar
1
Food ready2
I use milk powder, and it's less fat, so I'll put some of it down on the mattress3
Butter in the untaught pot and fire melts4
Put the marshmallow in the same fire and make it warm5
The marshmallows are a little hotter and added sea salt, black sesame6
Half the milk powder7
Put them out of the fire with silicone shovels and put them in rose-dry petals8
Take it out and put a single glove on the powder9
I'm going to have to use a stick10
When you're done, cut the pieces. That's fine11
It's nice and delicious