Corn bread
By VicentaLakin
LESSON5: CORN PASTA BREAD
Recipe Recommendations
- wheat flour 300g
- cornmeal 200g
- water 320g
- yeast 6G
- salt 10g
Steps for Corn bread
1
Prepare all the food and tools。2
Full mixing of well-sized wheat flour, corn flour and salt。3
6 g yeast, dissolved with 100 g water. (Remember to deduct 320 grams of water)。4
Dissolved yeast solutions are mixed into flour to allow full penetration。5
The remaining 220 grams of water were then poured into flour several times, with mixed observation and smoothing of the face。6
Covered with a wet cloth on the rubbed face, 45 minutes of silence and first fermentation. It is now cold and indoor temperatures are below 20 degrees, and fermentation in closed spaces is recommended. For example: inside the oven7
The first fermentation ended with a cross-section of the pasta, divided into four small ones, covered in micro-wet cloths and set for 30 minutes。8
Upon completion of the static, each grouping will be condensed into pancakes and folded into sticks and hammers by drawings (tightened by palm on the edge)。9
Four pieces of fabric are covered with wet cloth, which is set for 1 hour and 20 minutes for a second fermentation。10
At the end of the second fermentation, the cut was cut on the face with a blade。11
The oven is 230 degrees preheat for five minutes。12
And then it pours around 50 grams (in half a glass) into an empty dish at the bottom。13
A dish with noodles will be placed on the second level of the oven and will be baked 230 degrees for 25 minutes。14
When it's done, it's taken out and it's on the shelf。15
It's still a good taste. I'll take out two per night