Fish apricot mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 1 piece
- carrots 1 segment
- pepper 1 piece
- Very fresh. 2 tablespoons
- vinegar 4 tablespoons
- sugar 3 scoops
- starch Half a spoon
- Pi County bean paste 1 tsp
- cooking wine 1 scoop
- water appropriate amount
- salt appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish apricot mushroom
1
Apricots and carrots2
Cracking onions, sauce: 2 spoons of very fresh sauce, 3 spoons of sugar, 4 spoons of vinegar, 1 spoon of wine, 1 spoon of starch (more, more than half a spoon) with adequate water to balance3
It's hot and hot in the pot4
Soften the water and fill it up5
It's hot and oily6
Plus a spoonful of soy sauce7
Fry, red oil8
Carrot9
Scramble10
Piper peppers, for a moment11
Fired apricots12
Two minutes13
Add a saucer, turn it up a few times, and it'll just be thick14
DoneFish apricot mushroom Make Tips
I put a spoon full of starch when I did it, and the only thing that was finished was fish and no juice. Next time, half the starch