Corn

By VicentaLakin

Corn
AUTUMN IS THE RIPE SEASON FOR MAIZE, WHICH MANY PEOPLE LOVE AND WHICH IS NUTRITIONALLY GOOD. CORN CONTAINS CARROTS AND NUCLONES, WHICH ARE BENEFICIAL FOR MAINTAINING VISUAL HEALTH. SWEET CORN IS HIGHLY HYDROGENIC WITH VITAMIN C AND CONTAINS SOLUBLE SUGAR, AND MAIZE IS RICH IN DIETARY FIBRES, WHICH PROMOTES INTESTINE CREEPING AND REDUCES HUMAN ABSORPTION OF TOXINS. ITS NUTRIENTS, SUCH AS MAGNESIUM, CALCIUM AND CARROTS, ARE ALSO AT HIGHER LEVELS THAN NORMAL GRAINS, AND HAVE THE EFFECT OF COMBATING HYPERTENSION AND REMOVING FREE RADICALS, WHICH CAN BE USEFUL IN SLOWING AGING. THE MAIN MATERIAL IS SWEET CORN AND FLOUR, MIXED WITH ONLY A PAIR OF CHOPSTICKS, WRAPPED IN CORN SKIN AND EVAPORATED. TASTES SWEET WITH CORN. IT'S A NUTRITIOUS BREAKFAST。

Recipe Recommendations

  • corn kernels 160g
  • medium-gluten flour 130g
  • fine sugar 10g
  • yeast 2g
  • warm water 30g
  • qingshui 75g

Steps for Corn

  • 1
    I'll cut the corn
  • 2
    Cut the corn off with a knife
  • 3
    The yeast is in 30 grams of water
  • 4
    Put 88 grams of corn grain and 75 grams of water in the mixer
  • 5
    Turn it into corn mag
  • 6
    Put corn syrup in the basin, add fine sugar, mix it, so the sugar melts. And then you pour the yeast and you mix it
  • 7
    Powdering in. The amount of flour adjusts to the density
  • 8
    I'll make it like a chopstick
  • 9
    Fall into the rest of the corn
  • 10
    Combination. Cover the film
  • 11
    It's twice as big as a still pasta
  • 12
    With a large spoon, pasta at a quarter of the corn skin, about 50 grams, seven in total
  • 13
    Put it in the steam pan
  • 14
    Cold water steams on the pan, and when it burns, it's 15 minutes in the fire
  • 15
    Sweet corn

    • Corn Make Tips

    Flour increases and decreases by paste density and sugar decreases by population

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