Hot dog

By VicentaLakin

Hot dog

Recipe Recommendations

  • bread flour 200 grams
  • low powder 50 grams
  • instant dry yeast 3 grams
  • fine sugar 40 grams
  • salt 3/4 teaspoon
  • milk powder 10 grams
  • egg liquid 25 grams
  • water 130 grams
  • butter 25 grams
  • Taiwanese sausage 6 pieces
  • salad dressing appropriate amount

Steps for Hot dog

  • 1
    All the material except butter in the bread can
  • 2
    Run a face-to-face program for 20 minutes
  • 3
    Add softened butter and run a face-to-face program
  • 4
    The fermentation is done in the warmth of the ruby
  • 5
    The fermented noodles became 1.5-2 times larger
  • 6
    Finger-dip flour, put a hole in the middle of the face, the face doesn't collapse, the hole does ferment
  • 7
    The fermented pasta is flatly divided into six, rounded up, covered with a laxity for 15 minutes
  • 8
    It's an elliptical, a little more vertical than sausage
  • 9
    I'll put on the salad sauce in the middle
  • 10
    Put on a Taiwanese sausage
  • 11
    Both sides cut into fin shapes with plastic cutters, as shown in the figure
  • 12
    Collapse both sides into flowers
  • 13
    Looks good
  • 14
    Then make the rest of the dough and line it up in the oven to ferment
  • 15
    In order to create a warm and wet environment, the oven can be placed in the oven, with a bowl of hot water. The fermented pasta is clearly larger, the finger is stuck, the touch is flexible, which means fermented。
  • 16
    After the second round, the noodles are removed and the surface is painted with egg fluid
  • 17
    Throw some black sesame
  • 18
    In the middle of the 180-degree oven, about 15-18 minutes
  • 19
    The baked bread
  • 20
    It's on the grill
  • 21
    Done
  • 22
    Cut the noodles

    • Hot dog Make Tips

    MY OVEN IS SMALL, 25L, AND THE BAKED BREAD IS CROWDED TOGETHER. BIGTER OVENS WILL DO BETTER THAN THAT

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