Red velvet cream cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low-gluten flour 50g
- milk 50g
- light cream 100g
- salad oil
- red yeast rice powder 8g
- sweet fragrance
- roast
- half an hour
- senior
Steps for Red velvet cream cake
1
Prepare food. Five eggs, one for butter。2
Dissociate the egg clears, yolk, the containers must be free of water and oil. The yolk and milk, vegetable oil, and the sugar mix are even。3
It's egg clean, sugar。4
The egg clean and half of the sugar goes low. It's enough to pull out a little triangle by pulling the egg。5
The yolk paste is sifted with low-strength powder, red corn powder, evenly mixed。6
The distributed egg is trimmed into the yolk paste three times. Smash it and pour it into the oven, 170 degrees preheat, 15 minutes in the middle. When the furnace is out of the oven, it shall be cooled in two and shall be covered in one piece of cream, covered in the other and cut into small pieces. This is a finished chart。7
The finished chart。Red velvet cream cake Make Tips
Creaming techniques: freezing of ice with a small amount of cooling water from a small basin earlier, freezing of cream and containers used for cream for five minutes, and putting of creamed containers on ice at the time of the break would be easy。