It's just a family thing

THE SILK IS MADE OF A SILKED DISH MADE FROM A SCALLOP. IT IS RICH IN VARIOUS NUTRIENTS, SUCH AS PROTEINS, CALCIUM, PHOSPHORUS, IRON AND SOOTIC ACID, WHICH RANK FIRST AMONG COMMON FRESHWATER FISH, AND CONTAINS MANY HUMAN ESSENTIAL AMINO ACIDS AND UNSATURATED FATTY ACIDS, AS WELL AS A SMALL AMOUNT OF FAT, VITAMIN B1, VITAMIN B2, WHICH IS A FOOD OF HIGH PROTEIN AND LOW FAT. THERE'S A LOT OF TWIRL, AND IT'S A CLASSIC PRACTICE HERE, AND IT'S QUITE TEMPTING TO HAVE A STRONG, RED SAUCE ON IT。

Recipe Recommendations

eel 500 grams
onion one
soy sauce 2 tablespoons
soy sauce 1 scoop
white granulated sugar appropriate amount
oil appropriate amount
Jiang appropriate amount
green onion appropriate amount
cooking wine appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for It's just a family thing

The silk is bought and washed and cut into small pieces。

Onions cut to silk。

Cut the old ginger into silk。

Put appropriate quantities of oil in the pot。

Start with the onions。

When the onions become transparent。

Another pan, put in the old ginger。

Put the silk in。

It's all colored。

It's filled with wine, and it's both old and raw。

And put onions and flip。

Finally, a proper amount of sugar。

Spill onions in front of the pot。

Tastes like silk。