Fried radish balls
By VicentaLakin
Recipe Recommendations
- green radish of 2
- flour 1 bowl
- eggs of 2
- shallots the 2
- Jiang 1 block
- salt 2 tablespoons
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried radish balls
1
Preparation materials2
It's the best thing to do. It's the best thing to do3
Onion onions4
Put it in salt and taste it5
Put in onions for 10 minutes6
Into the eggs7
Put it in the flour8
Thirty minutes of impregnation, so that the flour is fully immersed so that it does not have good ointment, which can be blown up when dry flour is fried。9
The boiler is so hot that it pours into the proper amount of oil, so that it burns into the small smoke, and with a spoon into the balls. You can do it with your hands. You can do it with your hands. Because my hand was hurt, I used a spoon, and it turned out to be all kinds of stings, all kinds of ugly10
It's about five minutes past the surface11
Just stick it in the pot and blow it up to gold12
Completed Chart