Potato congee
By VicentaLakin
Breakfast, two minutes to finish the material. It's easy to drink
Recipe Recommendations
- meters a
- small purple sweet potato a
- water two bowls
- sweet fragrance
- stewed
- ten minutes
- simple
Steps for Potato congee
1
Get a piece of rice, a little lasagna, and cut the chips2
PUT IT IN THE ELECTRIC CASSEROLE. (8L CAPACITY)3
WATER, NOT FULL. ABOUT 0.7 L CAPACITY4
Make an appointment. Start cooking5
No sugar. It's very sweet