The last time I bought corns, I bought about a pound of corns, and there were 5 dead ones, so I was afraid that there would be dead ones after careful selection this time!
Secret to choosing shellfish: Be sure to live! What they say on the Internet is that they live well... In fact, they are not allowed!
The last time I bought a corny, I picked out tight ones... In the end, 5 of them died...
Careful people will find that some people like camara or sand white like to show a "little tongue"
I usually touch it with that spoon, and when I retract it back, it will be alive. If it doesn't retract, press it ~ If it retracts, it's alive. If I don't stretch out my "little tongue", I will choose the one with half my mouth open. Touch it, and if I close it, it will be alive!
I carefully selected 11 live sand whites ~! I went to get some ice cubes to keep fresh when I came out of the supermarket ~! When I got home and opened it, fortunately ~ I am still alive and well ~!
stir-fried sand white snail
By JanisDurgan
- medium spice
- explosion
- ten minutes
- ordinary
Steps for stir-fried sand white snail
1
Soak the sand white in salt water, and then start preparing onions, ginger and garlic. I like to cut the spring onions thinner and the garlic and ginger bigger! I happened to see at home that the coriander left over from the fish soup last time was chopped up!) I like spicy food and put some peppers in it.2
Cooking wine, soy sauce, salt, sugar, and chicken essence mix a bowl of sauce according to your preference.3
Pour oil into the pan, wait until the oil temperature is hot, add thirteen fragrant powder to choke on the fragrance, and then add onions, ginger, garlic and peppers! (I only put half of the onions in!) After the aroma is blown out, add sand white and stir fry for a few times, then add the freshly mixed sauce and cover the lid and simmer for a while.4
The sand white is blooming ~! Add the other half of the chopped green onion and shredded coriander! Stir fry a few times ~ take out the pan ~~~ Hehe.stir-fried sand white snail Make Tips
1. I often cook shellfish food and find that the taste depends on the moment the shells bloom! So I put in the juice before the shells bloom ~! 2. You can also use the same method to stir-fry manga, field snails, etc.~3. The purpose of soaking in salt water is to make the snails spit out sand ~ This time it lasted for about an hour, and it was very successful ~ There was no sand when eating ~~