Thirteen fragrance lobster

By VicentaLakin

Thirteen fragrance lobster

Recipe Recommendations

  • crayfish appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • minced garlic appropriate amount
  • pepper appropriate amount
  • bean paste appropriate amount
  • sugar appropriate amount
  • chili powder appropriate amount
  • thirteen spices appropriate amount
  • Old chicken powder appropriate amount
  • spicy balsamic pot appropriate amount
  • green pepper appropriate amount

Steps for Thirteen fragrance lobster

  • 1
    And pour in a proper amount of vegetableseed oil (fire), first onions and ginger, for the purpose of extracting onions, and then extracting onions and ginger. If you make onion oil in advance, you can save this step
  • 2
    Scrambles of fire, peppers of peppers, garlic paste, pepper powder, kettle of spicy sauce, and soy sauce for red oil. ♪ With a spicy casserole ♪
  • 3
    Water is added (also based on direct lobster frying) and the amount of water does not exceed the volume of lobster. Add sugar, saline stew for about 10 minutes, and chef Quail chicken powder and oil for 13 incense。
  • 4
    With a live lobster stew
  • 5
    Join the peppers and make a pot

    • Thirteen fragrance lobster Make Tips

    1. Juice is at its best in about 15 minutes. It can't be less than 10 minutes. Out

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