Coco Bread

By VicentaLakin

Coco Bread
This time, make a flower bread with a toaster. A little manual intervention and a satisfactory roast. It's so soft and soft, it's no worse than the bakery

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Steps for Coco Bread

  • 1
    MATERIAL A, EXCEPT BUTTER, PLACED IN BREAD DRUMS IN A LIQUID AND POWDER ORDER INTERNAL
  • 2
    Select menu 10 and face for 10 minutes; and smooth to the face of the face, adding butter; continue to select menu 10 and face for 20 minutes and face to the stage where large thin film can be pulled
  • 3
    COMBINING COCOA POWDER WITH WATER IN MATERIAL B
  • 4
    The noodles are divided into two at 6:4 and the mixed cocoa is added to the small ones. even
  • 5
    Put two noodles in the toaster and separate them with a membrane
  • 6
    It fermented twice as big
  • 7
    When the fermentation is over, the noodle is taken out of the air, the two are split into three pieces each, rolled and placed on the panel, covering the film laxity for 15 minutes
  • 8
    The twilight is elipse
  • 9
    Turn over and fold the two pieces together and press the bottom
  • 10
    From top to bottom
  • 11
    All three are finished
  • 12
    Make three noodles, one of them as tight as possible
  • 13
    And the end
  • 14
    Put it in the bread bucket
  • 15
    Select menu 14 fermentor
  • 16
    Keep fermenting twice to 8-9. Full
  • 17
    Select menu 19 for the baking program, 40 minutes
  • 18
    Bread's over, bread's out, it's on the grill
  • 19
    Bread slices, soft and mouthy bread all finished
  • 20
    Done

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