It's summer... These days, because I am addicted to painting, I have forgotten about taking photos during the cooking process... (Beating
Thanks to the world of delicious food, Al has grown from a novice who can only cook noodles to an intern cook who can make delicious three meals a day (Hey!
Sure enough, we need beer in summer! Stewed taste! Pickled chicken feet!
So today I bring you a simple and delicious "hard dish"(the bones are so hard)-pickled pepper chicken feet
Even a novice who rarely cooks can do it with confidence! Then let's get started!
pickled chicken feet
Recipe Recommendations
- chicken feet 300g
- Jiang 2 or 3 tablets
- onion subparagraph
- garlic a little
- sugar 1 teaspoon
- vinegar half a teaspoon
- pickled pepper 1 can of
- hot and sour
- pickled
- a day
- simple
Steps for pickled chicken feet
1
Clean the chicken feet, cut off the nails and chop them.
2
Cut the ginger slices and a little green onion. The specific amount is based on the ratio of chicken feet. Put the ginger slices and spring onions into the pan, pour a small amount of cooking wine, add chicken feet with cold water, and add to the pan. After boiling on high heat, continue to boil for 2-3 minutes over medium heat.
3
After cooking the chicken feet, quickly cool them with cold water. After cooling thoroughly, cut them into pieces (pay attention to safety). The following is the key step. Rinse chicken feet with cold water for 2-3 hours. Children's shoes that are distressed by water bills can be soaked in cold water and changed frequently several times during the process.
4
Prepare the container (sealable), add the chicken feet that have been washed in water, cut the minced garlic, and add a small amount of salt, sugar, and vinegar to taste. Add pickled peppers according to your acceptance of the spicy flavor. It is best to cut a few and stir well.
5
Put the sealed container in the refrigerator, and the smell basically begins to seep in after a night! However, I recommend that you eat it one day later so that it will taste better! But how can delicious food be resisted at present?
6
Let's take another recent boring book... In the scorching summer, it is as prosperous as the sea. About three to five friends drink beer at home, accompanied by pickled pepper and chicken feet. Wouldn't it be beautiful?pickled chicken feet Make Tips
1. A lot of recipes on the Internet say that when cooking chicken feet, use large ingredients. I think that after doing so, it will change the original taste of chicken feet. In order to highlight the "pickled peppers" of pickled chicken feet, there is no need for large ingredients to season. So bear with the temptation and wait a day!