Mom's caviar
By VicentaLakin
Recipe Recommendations
- Jiang fish 2 pounds
- chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Qi County Red Bean Sauce appropriate amount
- Baoquan sauce appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Mom's caviar
1
The fish wash their heads and their cheeks, and the peppers wash their slices2
The frying pan is hot and the gingerfish is cooked3
Put the sauce and the chalk and the chili onions in the pot and dry it up. Pot