Milk Pearl Soup
By PeggieParker
Ingredients: white radish,white pepper,ginger powder,the soup
Recipe Recommendations
- white radish a small piece
- the soup halves
- white pepper appropriate amount
- ginger powder appropriate amount
- fish-flavored
- cook
- ten minutes
- simple
Steps for Milk Pearl Soup
1
Grind the white radish into thin threads with a screener, soak the dried shrimp meat into full, and chop it into pieces. Of course, if there is a shredder, it will taste better. Our family has no choice but to manually.
2
Put the flour, shrimp meat, and shredded radish into a large bowl. Use relatively more shrimp meat and shredded radish. Don't put too much flour, otherwise it will become dough soup.
3
Add a small amount of water, and the water should not be too large. The radish itself will juice and will have to be boiled later, so it should not be too thin.
4
Stir evenly and add ginger powder. This depends on your personal taste. There is absolutely no problem if you don't add it.
5
Add water to the pan and bring to a boil.
6
Use a small spoon to boil them into small meatballs. This must be a little smaller. After cooking, the meatballs will be much fatter, and mine will be much fatter.
7
Put the meatballs into the pan quickly, otherwise the taste will be affected when this is cooked and that is not put in the end.
8
Boil for 5 minutes is definitely enough. They are all well-cooked things. Add half a piece of thick soup when it is almost cooked, and the taste will be even fresher.
9
Add white pepper powder according to your taste after serving the pot, or you can not add it.