Tomato eggs

By VicentaLakin

Tomato eggs
I've been here lately, but I've always had a lot of good taste in my family. It's just that today this tomato egg tastes better than the tomato egg soup, and it's a much higher kick

Recipe Recommendations

  • eggs two
  • tomato two
  • onion 1g
  • water starch appropriate amount
  • ginger 3g
  • ketchup a spoonful
  • sesame oil quarter-teaspoon

Steps for Tomato eggs

  • 1
    Get two tomatoes and two eggs
  • 2
    Let's go clean up and cut Ding's
  • 3
    The eggs are broken
  • 4
    Get the starch ready in advance
  • 5
    Ginger went to cut his skin to shreds
  • 6
    Put a little bit more water in the boiler and cook with the ready ginger
  • 7
    And then you pour in the cut tomatoes and keep cooking
  • 8
    Add a spoonful of ketchup
  • 9
    It feels like the right amount of salt is added to the cooking
  • 10
    Then pour in the starch and remember that all the water starch that had been fixed had to be sank before it went down
  • 11
    The most important thing is to pour the egg fluid slowly in, and the chopsticks that touch the egg fluid with the soup will spread quickly
  • 12
    Just add a little bit of perfume and onions to the pot
  • 13
    It's a sweet, sweet entrance
  • 14
    It's super beautiful
  • 15
    It's an ordinary dish, isn't it
  • 16
    Icegrass salad
  • 17
    I made my own radish
  • 18
    The rest of the chickens in the freezer are still eating
  • 19
    "Everyone who's really strong has to live a life where no one helps and no one supports anything but himself who knows, but when you bite, everything will be different

    • Tomato eggs Make Tips

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