A lasagna
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- boiling water appropriate amount
- salty fragrance
- crisp
- several hours
- ordinary
Steps for A lasagna
1
Flour with a proper amount of heat, evenly mixed with chopsticks, shattered into a noodle for two hours and rubbed in the middle2
Wake up and spread some dry flour and rub it3
The plank lays out dry flour, takes a small piece of pasta into thin skin, spreads a little bit of salt with a little bit of tweaking, and glues salt to the skin4
Putting a proper amount of peanut oil on the skin5
Equipping the oil with a folding face6
Grow the rolls7
Put the rolls up and make a pie8
Don't be too thin for this9
I'll put the hot pot in a good cake10
A small and medium fire makes two faces of gold