Private soybeans

Private bean horns: soft and plentiful. The menu is chosen from the cooking journal。

Recipe Recommendations

Bean horns clean up, garlic, onions, gingertail juice: sauce, tame, sugar, salt

Bean horns, clean water

It's hot, it's hot, it's hot, it's hot

The bean bean is blown to the ground

Bean horns

Leave oil on the bottom of the pan, and put onions after the garlic

Put it in the soybeans

It's pouring in

I'll burn the fire in the soup for 10 minutes

Let's go

After the soybeans are blown, the cooling reduces the amount of oily juice that's made up