Fujian fried rice
Fujian fried rice is characterized by fried rice base and risotto ingredients, so the soy sauce must be strong enough to taste delicious.
Recipe Recommendations
- shrimp 1 two
- mushrooms 1 two
- egg of 2
- white rice 6 two
- oyster sauce 1 tsp
- chicken essence 2 grams
- salt 5 grams
- cornstarch 1 tablespoon
- water 8 two
- salad oil 30 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fujian fried rice
1
Wash the chicken and shrimp first.
2
Wash mushrooms and tomatoes.
3
Cut the mushrooms and tomatoes into diced cubes.
4
Cut chicken and shrimp into diced slices.
5
Knock the eggs into a bowl and stir well.
6
Steam the rice and let it cool for later use.
7
Put oil in the pan, add egg liquid and stir fry.
8
Pour in the rice and stir fry well.
9
Add salt and chicken essence to taste.
10
Take another pot, put oil, add diced chicken meat and stir-fry.
11
Add shrimp.
12
Stir well.
13
Pour 8 taels of water into the pan and boil it, add diced mushrooms, diced chicken, and shrimp meat and continue to cook until they are boiled.
14
Add diced tomatoes and oyster sauce and stir fry.
15
Add white flour and water and stir slightly to remove the pan.
16
Pour it on top of fried rice and serve.