Mountain jam

Sour-sugar, digestive, blood pressure, lipid, antioxidation

Recipe Recommendations

The mountains are washed, salt water is immersed for 10 minutes, then cleaned

The mountains go to the core, cut Ding

It's not past the mountains, it's past the sugar, it's past the fire

The softly boiled fruit can mix it with a soy machine. Mys is to crush the meat slowly with a spoon, until all the meat is made. Cook

If you're running like this, you can just fire and boil it

Cook it and put it in a clean bottle and keep it for a week。